Bright Blend
Light roast
Fresh fruit · Citrus
- Origin
- Ethiopia · Mexico · Brazil
- Body
- Light
340 g / 12 oz · Whole bean or ground
Fresh-fruit and citrus notes lead the way in this lively light roast. Ethiopian coffee brings the fruit-forward character, with Mexican and Brazilian coffees adding balance to a light-bodied, layered cup.
A brighter kind of morning.
Fresh-fruit and citrus notes lead the way in this lively light roast. Ethiopian coffee brings the fruit-forward character, with Mexican and Brazilian coffees adding balance to a light-bodied, layered cup.
- Origin
- Ethiopia · Mexico · Brazil
- Region
- Guji, Chiapas & Cerrado
- Processing
- Natural, washed & pulped natural
- Altitude
- 900–2,100 m
- Roast level
- Light
Start simple. Adjust to taste.
Try 18 g of coffee to 300 ml of fresh water. Use a medium grind for pour-over or a coarser grind for French press. Adjust the grind and ratio to find the cup you enjoy.
Explore the brew guideA little more care in every cup.
Our coffees are lab-tested for mycotoxins, heavy metals, mould and yeast. Read about our approach, or contact us with a question about this coffee.
Our approach