Colombia
Colombia
Light–medium roast
Cherry · Plum · Chocolate · Cane sugar
- Origin
- Colombia
- Body
- Rounded
340 g / 12 oz · Whole bean or ground
Cherry and plum meet soft chocolate and cane-sugar sweetness in this light-to-medium roast. A balanced Colombian coffee with plenty to discover, whether you take your time over a pour-over or reach for your everyday brewer.
A little fruit. A little chocolate. A lovely place to start.
Cherry and plum meet soft chocolate and cane-sugar sweetness in this light-to-medium roast. A balanced Colombian coffee with plenty to discover, whether you take your time over a pour-over or reach for your everyday brewer.
- Origin
- Colombia
- Region
- Huila & Cauca
- Processing
- Washed
- Altitude
- 1,200–1,800 m
- Roast level
- Light–medium
Start simple. Adjust to taste.
Try 18 g of coffee to 300 ml of fresh water. Use a medium grind for pour-over or a coarser grind for French press. Adjust the grind and ratio to find the cup you enjoy.
Explore the brew guideA little more care in every cup.
Our coffees are lab-tested for mycotoxins, heavy metals, mould and yeast. Read about our approach, or contact us with a question about this coffee.
Our approach