Deep Blend
Medium–dark roast
Cocoa · Toasted nut
- Origin
- Brazil · Mexico
- Body
- Full
340 g / 12 oz · Whole bean or ground
Rich cocoa and toasted-nut notes meet a satisfying full body. Roasted into the space between medium and dark, this Brazilian and Mexican blend keeps its character while bringing a comforting roasted finish.
Go a little deeper.
Rich cocoa and toasted-nut notes meet a satisfying full body. Roasted into the space between medium and dark, this Brazilian and Mexican blend keeps its character while bringing a comforting roasted finish.
- Origin
- Brazil · Mexico
- Region
- Cerrado & Chiapas
- Processing
- Pulped natural & washed
- Altitude
- 900–1,750 m
- Roast level
- Medium–dark
Start simple. Adjust to taste.
Try 18 g of coffee to 300 ml of fresh water. Use a medium grind for pour-over or a coarser grind for French press. Adjust the grind and ratio to find the cup you enjoy.
Explore the brew guideA little more care in every cup.
Our coffees are lab-tested for mycotoxins, heavy metals, mould and yeast. Read about our approach, or contact us with a question about this coffee.
Our approach