Three Origins
Medium roast
Praline · Nutty sweetness
- Origin
- Brazil · Colombia · Guatemala
- Body
- Medium
340 g / 12 oz · Whole bean or ground
Rich praline sweetness, a medium body and a smooth, rounded finish. Brazilian, Colombian and Guatemalan coffees come together in an approachable blend for your first cup, your next cup and the small pauses in between.
The easy-going one you'll keep coming back to.
Rich praline sweetness, a medium body and a smooth, rounded finish. Brazilian, Colombian and Guatemalan coffees come together in an approachable blend for your first cup, your next cup and the small pauses in between.
- Origin
- Brazil · Colombia · Guatemala
- Region
- Cerrado, Huila, Cauca, Antigua & Huehuetenango
- Processing
- Pulped natural & washed
- Altitude
- 900–2,000 m
- Roast level
- Medium
Start simple. Adjust to taste.
Try 18 g of coffee to 300 ml of fresh water. Use a medium grind for pour-over or a coarser grind for French press. Adjust the grind and ratio to find the cup you enjoy.
Explore the brew guideA little more care in every cup.
Our coffees are lab-tested for mycotoxins, heavy metals, mould and yeast. Read about our approach, or contact us with a question about this coffee.
Our approach