Brazil & Mexico
Brazil & Mexico
Medium roast
Chocolate-covered almond · Maple syrup · Citrus
- Origin
- Brazil · Mexico
- Body
- Full
340 g / 12 oz · Whole bean or ground
Chocolate-covered almond and maple-syrup notes bring the comfort; a touch of citrus keeps the cup lively. This Brazilian and Mexican blend is rounded, full-bodied and made for unhurried mornings.
Comforting sweetness. A bright little finish.
Chocolate-covered almond and maple-syrup notes bring the comfort; a touch of citrus keeps the cup lively. This Brazilian and Mexican blend is rounded, full-bodied and made for unhurried mornings.
- Origin
- Brazil · Mexico
- Region
- Cerrado & Chiapas
- Processing
- Pulped natural & washed
- Altitude
- 900–1,750 m
- Roast level
- Medium
Start simple. Adjust to taste.
Try 18 g of coffee to 300 ml of fresh water. Use a medium grind for pour-over or a coarser grind for French press. Adjust the grind and ratio to find the cup you enjoy.
Explore the brew guideA little more care in every cup.
Our coffees are lab-tested for mycotoxins, heavy metals, mould and yeast. Read about our approach, or contact us with a question about this coffee.
Our approach