Decaf
Decaf
Medium–dark roast · Decaf
Earthy · Herbal · Dark chocolate
- Origin
- Indonesia
- Body
- Full
340 g / 12 oz · Whole bean or ground
Earthy, herbal and dark-chocolate notes in a smooth, full-bodied cup. This Indonesian coffee is decaffeinated using the Swiss Water Process, bringing a comforting coffee ritual to any part of your day.
All the ritual. At your own pace.
Earthy, herbal and dark-chocolate notes in a smooth, full-bodied cup. This Indonesian coffee is decaffeinated using the Swiss Water Process, bringing a comforting coffee ritual to any part of your day.
- Origin
- Indonesia
- Region
- Indonesian coffee
- Processing
- Semi-washed · Swiss Water Process
- Altitude
- 1,200–1,600 m
- Roast level
- Medium–dark
Start simple. Adjust to taste.
Try 18 g of coffee to 300 ml of fresh water. Use a medium grind for pour-over or a coarser grind for French press. Adjust the grind and ratio to find the cup you enjoy.
Explore the brew guideA little more care in every cup.
Our coffees are lab-tested for mycotoxins, heavy metals, mould and yeast. Read about our approach, or contact us with a question about this coffee.
Decaffeinated using the Swiss Water Process. Decaf can still contain a small amount of caffeine.
Our approach