Velvet Blend
Velvet Blend
Dark roast
Baker's chocolate · Caramelised sugar
- Origin
- Brazil · Mexico · Guatemala
- Body
- Full & velvety
340 g / 12 oz · Whole bean or ground
Baker's chocolate and caramelised-sugar notes unfold in a smooth, velvety cup. This dark roast brings Brazilian, Mexican and Guatemalan coffees together for a full-bodied brew with both sweetness and depth.
Deep flavour. A softer landing.
Baker's chocolate and caramelised-sugar notes unfold in a smooth, velvety cup. This dark roast brings Brazilian, Mexican and Guatemalan coffees together for a full-bodied brew with both sweetness and depth.
- Origin
- Brazil · Mexico · Guatemala
- Region
- Cerrado, Chiapas, Antigua & Huehuetenango
- Processing
- Pulped natural & washed
- Altitude
- 900–2,000 m
- Roast level
- Dark
Start simple. Adjust to taste.
Try 18 g of coffee to 300 ml of fresh water. Use a medium grind for pour-over or a coarser grind for French press. Adjust the grind and ratio to find the cup you enjoy.
Explore the brew guideA little more care in every cup.
Our coffees are lab-tested for mycotoxins, heavy metals, mould and yeast. Read about our approach, or contact us with a question about this coffee.
Our approach