Velvet Blend Coffee – Dark Roast
Velvet Blend Coffee – Dark Roast
Dark roast
Baker's chocolate · Caramelized sugar
- Origin
- Brazil · Mexico · Guatemala
- Body
- Full & velvety
12 oz (340 g) · Whole bean or ground
Roasted to order. Worth looking forward to.
We roast your coffee fresh in small batches in the USA, then pack and ship it to you.
Preparation: allow 3–4 business days before shipping.
USA: USPS Ground typically adds 3–4 business days. Estimated total: 6–8 business days from ordering.
Canada: preparation plus international transit, which varies by destination and customs clearance.
All timings are estimates. We ship to the USA and Canada only.
Baker's chocolate and caramelized-sugar notes unfold in a smooth, velvety cup. This dark roast brings Brazilian, Mexican and Guatemalan coffees together for a full-bodied brew with both sweetness and depth.
Your coffee at a glance
Choose whole coffee beans if you enjoy grinding just before brewing, or ground coffee for a simpler daily routine. The tasting notes describe the coffee’s natural character; they are not added flavorings.
- Origin: Brazil, Mexico and Guatemala
- Roast: Dark
- Tasting notes: Baker's chocolate and caramelized sugar
- Options: Whole bean or ground coffee
- Size: 12 oz (340 g)
Make it your daily cup
Choose your grind to suit your brewer. If you need a particular grind size, contact us before ordering. Our coffee brewing guide covers pour-over and French press basics; choose whole beans if you want to adjust the grind for your drip coffee maker, French press or espresso machine. Explore more rich and dark roasts to find your next cup.
Fresh roasting & delivery
We roast your coffee fresh to order in small batches in the USA, then pack and ship it to you. Allow 3–4 business days for roasting and preparation before shipping.
USA: USPS Ground typically adds 3–4 business days, giving an estimated 6–8 business days from ordering. Canada: allow the same preparation time plus international transit, which varies by destination and customs clearance. The US delivery estimate does not apply to Canada. All timings are estimates.
Deep flavor. A softer landing.
Baker's chocolate and caramelized-sugar notes unfold in a smooth, velvety cup. This dark roast brings Brazilian, Mexican and Guatemalan coffees together for a full-bodied brew with both sweetness and depth.
- Origin
- Brazil · Mexico · Guatemala
- Region
- Cerrado, Chiapas, Antigua & Huehuetenango
- Processing
- Pulped natural & washed
- Altitude
- 900–2,000 m
- Roast level
- Dark
Start simple. Adjust to taste.
Try 18 g of coffee to 300 ml (about 10 US fl oz) of fresh water. Use a medium grind for pour-over or a coarser grind for French press. Adjust the grind and ratio to find the cup you enjoy.
Explore the brew guideA little more care in every cup.
Our green coffee lots are tested annually for mycotoxins and heavy metals. Testing takes place before roasting; it does not mean every finished batch is individually tested. Read our approach for details.
Our approach